Chocolat noir

by Shattell 70 g in Dark chocolate bar with more than 70% cocoa Barcode 7755091000332
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Chocolat noir by Shattell provides 589 kcal per 100 g, with 26 g of sugars and 7 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolate bar with more than 70% cocoa category and comes in a 70 g pack.

Nutrient levels per 100 g

Fat
44 g · High
Saturated fat
26 g · High
Sugars
26 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 589 kcal 563 +5%
Total fat 44 g 42.3
Saturated fat 26 g 25.6
Carbohydrates 41 g 32.7 +25%
Total sugars 26 g 25.7
Added sugars 26 g 17.7 +47%
Dietary fiber 14.7 g 10 +46%
Protein 7 g 8.6 −18%
Salt 0.1 g 0.1 +21%

Category average across 554 Dark chocolate bar with more than 70% cocoa products on Foodmetria.

Compared with other dark chocolate bar with more than 70% cocoa

Calories higher 22%
Sugars lower 26%
Salt higher 20%
Saturated fat lower 45%
Protein top 90%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fèves de cacao*, sucre de canne*, beurre de cacao*. *d agriculture biologique.

Palm oil free

Product details

Quantity
70 g
Labels & certifications
OrganicEU OrganicUSDA Organic
Sold in
France
Barcode
7755091000332

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir?

Chocolat noir contains 589 kcal per 100 g.

How much sugar is in Chocolat noir?

Chocolat noir has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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