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Chocolat noir 74% Madagascar bio et équitable
Chocolat noir 74% Madagascar bio et équitable by La Fourche provides 574 kcal per 100 g, with 25 g of sugars and 8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 0,10 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 574 kcal | 554 |
| Total fat | 44 g | 40.1 +10% |
| Saturated fat | 28 g | 24 +17% |
| Carbohydrates | 29 g | 37 −22% |
| Total sugars | 25 g | 29.2 −14% |
| Added sugars | 17.3 g | 21.6 −20% |
| Dietary fiber | 16 g | 9.4 +71% |
| Protein | 8 g | 8 |
| Salt | 0.1 g | 0.1 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6171 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte de cacao* (Madagascar), sucre de canne roux*, beurre de cacao*, poudre de vanille* (Madagascar). Cacao minimum : 74%. *Ingrédients issus de l'Agriculture Biologique. Vanille : équitable, certifiée Fairtrade, 0,02% du poids total. Le cacao et sucre certifiés Fairtrade, 99,98% du poids total, peuvent être remplacés ou mélangés avec du cacao et sucre non certifiés (bilan de masse). www.maxhavelaarfrance.org
- May contain traces
- EggsGlutenMilkNutsPeanutsSesame seedsSoybeans
Product details
- Quantity
- 0,10 kg
- Labels & certifications
- Fair tradeOrganicEU OrganicFairtrade InternationalMax HavelaarNutriscoreAb agriculture biologique
- Sold in
- Belgium, France, Luxembourg
- Barcode
- 3760324840429
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat noir 74% Madagascar bio et équitable?
Chocolat noir 74% Madagascar bio et équitable contains 574 kcal per 100 g.
How much sugar is in Chocolat noir 74% Madagascar bio et équitable?
Chocolat noir 74% Madagascar bio et équitable has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat noir 74% Madagascar bio et équitable healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolat noir 74% Madagascar bio et équitable contain?
No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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