Chocolat noir 74% (abricot & amandes)

by TOHI 70 g in Dark chocolates with almonds Barcode 5413415907102
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Chocolat noir 74% (abricot & amandes) by TOHI provides 570 kcal per 100 g, with 26.4 g of sugars and 8.5 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates with almonds category and comes in a 70 g pack.

Nutrient levels per 100 g

Fat
43.2 g · High
Saturated fat
25 g · High
Sugars
26.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 570 kcal 555
Total fat 43.2 g 39.6 +9%
Saturated fat 25 g 19.5 +28%
Carbohydrates 31.3 g 39.1 −20%
Total sugars 26.4 g 31 −15%
Added sugars 0 g 25.8 −100%
Dietary fiber 10.9 g 8.5 +29%
Protein 8.5 g 9.7 −13%
Salt 0 g 0.1 −70%

Category average across 463 Dark chocolates with almonds products on Foodmetria.

Compared with other dark chocolates with almonds

Calories higher 30%
Sugars lower 30%
Salt higher 43%
Saturated fat higher 12%
Protein top 66%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PÂTE DE CACAO', SUCRE DE CANNE* BEURRE DE CACAO*, ABRICOTS* (1%), NATUREL D'ABRICOT*, VANILLE*

Product details

Quantity
70 g
Labels & certifications
Fair tradeFairtrade InternationalOrganicEU OrganicMax HavelaarBE-BIO-01Made in Belgium
Sold in
France
Barcode
5413415907102

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir 74% (abricot & amandes)?

Chocolat noir 74% (abricot & amandes) contains 570 kcal per 100 g.

How much sugar is in Chocolat noir 74% (abricot & amandes)?

Chocolat noir 74% (abricot & amandes) has 26.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir 74% (abricot & amandes) healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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