Nutrition report ready
Chocolat noir 73% Sao Tomé caramel & sel de guérande
Nutri-Score E
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Chocolat noir 73% Sao Tomé caramel & sel de guérande
Chocolat noir 73% Sao Tomé caramel & sel de guérande by Bovetti provides 608 kcal per 100 g, with 29 g of sugars and 4.8 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolate with caramel category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 608 kcal | 528 +15% |
| Total fat | 49 g | 33.9 +45% |
| Saturated fat | 30 g | 20.4 +47% |
| Carbohydrates | 33 g | 47.9 −31% |
| Total sugars | 29 g | 41.1 −29% |
| Dietary fiber | 7.2 g | 6.4 +12% |
| Protein | 4.8 g | 5.9 −18% |
| Salt | 0.2 g | 0.4 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 70 Dark chocolate with caramel products on Foodmetria.
Compared with other dark chocolate with caramel
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3501940138534
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat noir 73% Sao Tomé caramel & sel de guérande?
Chocolat noir 73% Sao Tomé caramel & sel de guérande contains 608 kcal per 100 g.
How much sugar is in Chocolat noir 73% Sao Tomé caramel & sel de guérande?
Chocolat noir 73% Sao Tomé caramel & sel de guérande has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat noir 73% Sao Tomé caramel & sel de guérande healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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