Chocolat noir 70%

Not enough data to compute
Processed food
Green-Score
d
Environmental impact estimate

Chocolat noir 70% by Chocolaterie Castelain provides 544 kcal per 100 g, with 30 g of sugars and 7 g of protein. That is 17% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Dark chocolate bar with more than 70% cocoa category.

Nutrient levels per 100 g

Fat
41 g · High
Saturated fat
27 g · High
Sugars
30 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 544 kcal 563
Total fat 41 g 42.3
Saturated fat 27 g 25.6 +5%
Carbohydrates 36 g 32.7 +10%
Total sugars 30 g 25.7 +17%
Added sugars 0 g 17.7 −100%
Protein 7 g 8.6 −18%

Category average across 554 Dark chocolate bar with more than 70% cocoa products on Foodmetria.

Compared with other dark chocolate bar with more than 70% cocoa

Calories lower 23%
Sugars higher 28%
Saturated fat higher 35%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Masse de cacao", sucre de canne beurre de cacao", poudre de cacao. Peut contenir des traces de lait, gluten, soja, arachides, oeuf et fruits à coque. Cacao 70 % minimum

Palm oil free
May contain traces
EggsGlutenMilkNutsPeanutsSoybeans

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3514280104923

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir 70%?

Chocolat noir 70% contains 544 kcal per 100 g.

How much sugar is in Chocolat noir 70%?

Chocolat noir 70% has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir 70% healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat noir 70% contain?

No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts, peanuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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