Chocolat noir 60% cacao

by Bonneterre 100g in Dark chocolates Barcode 3396410024086

chocolat noir

Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Chocolat noir 60% cacao by Bonneterre provides 545 kcal per 100 g, with 38 g of sugars and 5 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
23 g · High
Sugars
38 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 545 kcal 554
Total fat 37 g 40.1 −8%
Saturated fat 23 g 24
Carbohydrates 42 g 37 +14%
Total sugars 38 g 29.2 +30%
Added sugars 19.8 g 21.6 −8%
Dietary fiber 11 g 9.4 +17%
Protein 5 g 8 −38%
Salt 0 g 0.1 −91%

Category average across 6171 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 36%
Sugars higher 31%
Salt lower 20%
Saturated fat lower 39%
Protein top 92%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao, sucre de canne, beurre de cacao, vanille moulue. * Ingrédients issus de l'agriculture biologique

Palm oil freeMaybe veganVegetarian

Product details

Quantity
100g
Labels & certifications
Fair tradeOrganicEU OrganicNo lecithineCH-BIO-006FR-BIO-01Green DotNo soja lecithineAb agriculture biologique
Sold in
France
Barcode
3396410024086

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir 60% cacao?

Chocolat noir 60% cacao contains 545 kcal per 100 g.

How much sugar is in Chocolat noir 60% cacao?

Chocolat noir 60% cacao has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir 60% cacao healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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