Chocolat noir

Bad nutritional quality
Green-Score
f
Environmental impact estimate

Chocolat noir by Poulain provides 508 kcal per 100 g, with 52 g of sugars and 4.9 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolate bar with less than 70% cocoa category.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
18 g · High
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 508 kcal 102 kcal 523
Total fat 28 g 5.6 g 7% 34.8 −20%
Saturated fat 18 g 3.6 g 18% 20.3 −11%
Carbohydrates 55 g 11 g 4% 42.8 +28%
Total sugars 52 g 10.4 g 36.6 +42%
Added sugars 0 g 0 g 0% 29.7 −100%
Dietary fiber 7.2 g 1.4 g 5% 7
Protein 4.9 g 1 g 2% 7.1 −31%
Salt 0 g 0 g 0.1 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 55 Dark chocolate bar with less than 70% cocoa products on Foodmetria.

Compared with other dark chocolate bar with less than 70% cocoa

Calories lower 15%
Sugars higher 8%
Salt lower 12%
Saturated fat lower 18%
Protein top 86%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithines de tournesol). arôme naturel. Cacao : 47% minimum. Contient des traces de lait. Peut contenir céréales et fruits à coque.

Product details

Serving size
20.0g
Sold in
France, Ireland
Barcode
0660426305860

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir?

Chocolat noir contains 508 kcal per 100 g and about 102 kcal per serving (20.0g).

How much sugar is in Chocolat noir?

Chocolat noir has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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