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Chocolat Madagascar
Chocolat Madagascar provides 576 kcal per 100 g, with 30 g of sugars and 8 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolate bar with less than 70% cocoa category and comes in a 25 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 576 kcal | 523 +10% |
| Total fat | 42 g | 34.8 +21% |
| Saturated fat | 25 g | 20.3 +23% |
| Carbohydrates | 47 g | 42.8 +10% |
| Total sugars | 30 g | 36.6 −18% |
| Dietary fiber | 6 g | 7 −14% |
| Protein | 8 g | 7.1 +13% |
| Salt | 0 g | 0.1 −66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 55 Dark chocolate bar with less than 70% cocoa products on Foodmetria.
Compared with other dark chocolate bar with less than 70% cocoa
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 25 g
- Labels & certifications
- OrganicEU OrganicMG-BIO-154
- Sold in
- France
- Barcode
- 0634654724540
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat Madagascar?
Chocolat Madagascar contains 576 kcal per 100 g.
How much sugar is in Chocolat Madagascar?
Chocolat Madagascar has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat Madagascar healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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