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Chocolat et Caramel — Raw Cake
Chocolat et Caramel — Raw Cake by Delhaize provides 355 kcal per 100 g, with 35.1 g of sugars and 6.1 g of protein. It comes in a 130 g pack. Contains: nuts, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 355 kcal |
| Total fat | 18.4 g |
| Saturated fat | 11.3 g |
| Carbohydrates | 35.1 g |
| Total sugars | 35.1 g |
| Added sugars | 15.8 g |
| Dietary fiber | 12.2 g |
| Protein | 6.1 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
date, lait de coco, sirop d'agave, amandes, sarrasin, huile de coco non hydrogénée, cacao 5,4%, eau, noisettes, sirop d'érable, tahini (contient sesame), sel.
- Allergens
- NutsSesame seeds
Product details
- Quantity
- 130 g
- Labels & certifications
- No glutenVegetarianVeganMade in BelgiumNo lactose
- Sold in
- Belgium
- Barcode
- 5400112368626
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat et Caramel — Raw Cake?
Chocolat et Caramel — Raw Cake contains 355 kcal per 100 g.
How much sugar is in Chocolat et Caramel — Raw Cake?
Chocolat et Caramel — Raw Cake has 35.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat et Caramel — Raw Cake vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Chocolat et Caramel — Raw Cake contain?
According to the label data it contains: Nuts, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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