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Chocolat du bassin d’arcachon
Chocolat du bassin d’arcachon by Cracoy provides 550 kcal per 100 g, with 5 g of sugars and 16.4 g of protein. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 550 kcal |
| Total fat | 48.7 g |
| Saturated fat | 14.6 g |
| Carbohydrates | 18.7 g |
| Total sugars | 5 g |
| Added sugars | 0 g |
| Protein | 16.4 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
chocolat noir Valrhona (70% de cacao minimum), amandes caramélisées, pignons de pin, riz soufflé, pur beurre de cacao. Présence de fruits à coques. Fabrication artisanale française. A conserver dans un endroit frais et sec.
- Allergens
- Nuts
Product details
- Labels & certifications
- Artisanal production
- Sold in
- France
- Barcode
- 3330033000089
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat du bassin d’arcachon?
Chocolat du bassin d’arcachon contains 550 kcal per 100 g.
How much sugar is in Chocolat du bassin d’arcachon?
Chocolat du bassin d’arcachon has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Chocolat du bassin d’arcachon contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.