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Chocolat de Pâques Poissons
Chocolat de Pâques Poissons by Abtey provides 545 kcal per 100 g, with 56 g of sugars and 6.1 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the White chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 545 kcal | 558 |
| Total fat | 32 g | 35.2 −9% |
| Saturated fat | 20 g | 21.2 −5% |
| Carbohydrates | 57 g | 54.3 +5% |
| Total sugars | 56 g | 50.5 +11% |
| Protein | 6.1 g | 6.5 −6% |
| Salt | 0.2 g | 0.3 −40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1058 White chocolates products on Foodmetria.
Compared with other white chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- May contain traces
- Nuts
Product details
- Labels & certifications
- Made in Francepure cocoa butter
- Sold in
- France
- Barcode
- 3120470027301
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat de Pâques Poissons?
Chocolat de Pâques Poissons contains 545 kcal per 100 g.
How much sugar is in Chocolat de Pâques Poissons?
Chocolat de Pâques Poissons has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat de Pâques Poissons healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolat de Pâques Poissons contain?
No allergens are listed in the label data. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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