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Chocolat de Pâques
Chocolat de Pâques provides 542 kcal per 100 g, with 56 g of sugars and 6 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Easter food category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 542 kcal | 517 +5% |
| Total fat | 32 g | 29.7 +8% |
| Saturated fat | 20 g | 17.1 +17% |
| Carbohydrates | 57 g | 54.8 |
| Total sugars | 56 g | 48.9 +14% |
| Protein | 6 g | 6.3 |
| Salt | 0.2 g | 0.2 −39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Easter food products on Foodmetria.
Compared with other easter food
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3273070003036
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat de Pâques?
Chocolat de Pâques contains 542 kcal per 100 g.
How much sugar is in Chocolat de Pâques?
Chocolat de Pâques has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat de Pâques healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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