Chocolat de duras

by Maingourd in Canned butter beans Barcode 3760052695056
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Chocolat de duras by Maingourd provides 26 kcal per 100 g, with 0.5 g of sugars and 1.7 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned butter beans category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
0.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 26 kcal 40 −35%
Total fat 0.1 g 0.5 −80%
Saturated fat 0 g 0.1 −100%
Carbohydrates 3.2 g 4.8 −34%
Total sugars 0.5 g 0.8 −34%
Added sugars 0 g 0
Dietary fiber 2.5 g 3.3 −25%
Protein 1.7 g 3.1 −44%
Salt 0.6 g 1.2 −46%

Category average across 95 Canned butter beans products on Foodmetria.

Compared with other canned butter beans

Calories higher 40%
Sugars lower 8%
Salt lower 40%
Saturated fat lower 1%
Protein top 40%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots beurre, eau, sel.

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
3760052695056

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat de duras?

Chocolat de duras contains 26 kcal per 100 g.

How much sugar is in Chocolat de duras?

Chocolat de duras has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chocolat de duras healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolat de duras vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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