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Chocolat blanc (oeufs)
Chocolat blanc (oeufs) by Favorina provides 509 kcal per 100 g, with 8.2 g of sugars and 5.8 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Hollow chocolate eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 509 kcal | 553 −8% |
| Total fat | 38 g | 34.1 +11% |
| Saturated fat | 23 g | 21.4 +7% |
| Carbohydrates | 53 g | 53.6 |
| Total sugars | 8.2 g | 52 −84% |
| Protein | 5.8 g | 7.3 −20% |
| Salt | 0.2 g | 0.2 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 288 Hollow chocolate eggs products on Foodmetria.
Compared with other hollow chocolate eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Belgium
- Barcode
- 20613044
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat blanc (oeufs)?
Chocolat blanc (oeufs) contains 509 kcal per 100 g.
How much sugar is in Chocolat blanc (oeufs)?
Chocolat blanc (oeufs) has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolat blanc (oeufs) healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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