Chocolat bio noir Pérou 70% café Arabica

by Ethiquable 100 g in Dark chocolates Barcode 3760278863055
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Chocolat bio noir Pérou 70% café Arabica by Ethiquable provides 569 kcal per 100 g, with 24 g of sugars and 9.9 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
23 g · High
Sugars
24 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 569 kcal 554
Total fat 40 g 40.1
Saturated fat 23 g 24
Carbohydrates 38 g 37
Total sugars 24 g 29.2 −18%
Added sugars 19 g 21.6 −12%
Dietary fiber 8.6 g 9.4 −8%
Protein 9.9 g 8 +23%
Salt 0.1 g 0.1 −30%

Category average across 6171 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 40%
Sugars lower 30%
Salt higher 25%
Saturated fat lower 39%
Protein top 20%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao+* du Pérou 59%, sucre de canne+*, café moulu+* 10%, beurre de cacao+*. Cacao: 70% minimum dans le chocolat. + Ingrédients issus de l'agriculture biologique (100%). * Ingrédients issus du commerce équitable (100% du poids total avec 93% SPP).

Palm oil freeMaybe veganVegetarian
May contain traces
GlutenMilkNuts

Product details

Quantity
100 g
Labels & certifications
Fair tradeOrganicEU Organicnon-EU AgricultureSmall Producers' SymbolAb agriculture biologique
Sold in
France
Barcode
3760278863055

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat bio noir Pérou 70% café Arabica?

Chocolat bio noir Pérou 70% café Arabica contains 569 kcal per 100 g.

How much sugar is in Chocolat bio noir Pérou 70% café Arabica?

Chocolat bio noir Pérou 70% café Arabica has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat bio noir Pérou 70% café Arabica healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat bio noir Pérou 70% café Arabica contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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