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Chocolat bio noir coeur cerise
Chocolat bio noir coeur cerise by Maison Taillefer provides 476 kcal per 100 g, with 40.5 g of sugars and 5.5 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bonbons category and comes in a 60 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 476 kcal | 476 kcal | 535 −11% | |
| Total fat | 29.6 g | 29.6 g | 38% | 33.1 −11% |
| Saturated fat | 17.9 g | 17.9 g | 89% | 18.8 −5% |
| Carbohydrates | 46.6 g | 46.6 g | 17% | 52 −10% |
| Total sugars | 40.5 g | 40.5 g | 46.2 −12% | |
| Added sugars | 26.1 g | 26.1 g | 52% | 38.9 −33% |
| Protein | 5.5 g | 5.5 g | 11% | 6 −8% |
| Salt | 0.1 g | 0.1 g | 0.2 −69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3696 Bonbons products on Foodmetria.
Compared with other bonbons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CHOCOLAT NOIR 68% (pâte de cacao*, sucre*, beurre de cacao*, poudre de vanille*); FOURRAGE CERISE 32 % (sirop de glucose*, purée de cerise* 35% , sirop de fructose*, arôme naturel*, gélifiant : pectines de fruit, jus concentré de citron*, correcteur d'acidité : carbonate de potassium). *ingrédients issus de l'Agriculture Biologique Chocolat noir 72% de cacao minimum. Chocolat pur beurre de cacao. Traces de lait, soja, gluten et de fruits à coque.
- May contain traces
- GlutenMilkNutsSoybeansGluten fruits à coque.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 60 g
- Serving size
- 100g
- Labels & certifications
- OrganicEU OrganicNo palm oilnon-EU AgricultureFR-BIO-12Ab agriculture biologique
- Sold in
- France
- Barcode
- 3564884022130
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat bio noir coeur cerise?
Chocolat bio noir coeur cerise contains 476 kcal per 100 g and about 476 kcal per serving (100g).
How much sugar is in Chocolat bio noir coeur cerise?
Chocolat bio noir coeur cerise has 40.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat bio noir coeur cerise healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolat bio noir coeur cerise contain?
No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts, soybeans, gluten fruits à coque.. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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