Nutrition report ready

Chocolat belges fourrés au praliné

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Aldi product.

Nutri-Score E

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Chocolat belges fourrés au praliné by Aldi

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Chocolat belges fourrés au praliné

by Aldi 250 g in Bonbons Barcode 26031125
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Chocolat belges fourrés au praliné by Aldi provides 550 kcal per 100 g, with 51 g of sugars and 6.3 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Bonbons category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
15 g · High
Sugars
51 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 550 kcal 535
Total fat 34 g 33.1
Saturated fat 15 g 18.8 −20%
Carbohydrates 53 g 52
Total sugars 51 g 46.2 +10%
Protein 6.3 g 6 +6%
Salt 0.1 g 0.2 −60%

Category average across 3704 Bonbons products on Foodmetria.

Compared with other bonbons

Calories higher 49%
Sugars higher 35%
Salt lower 22%
Saturated fat lower 33%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
Sustainable farmingUTZ Certified
Sold in
France
Barcode
26031125

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat belges fourrés au praliné?

Chocolat belges fourrés au praliné contains 550 kcal per 100 g.

How much sugar is in Chocolat belges fourrés au praliné?

Chocolat belges fourrés au praliné has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat belges fourrés au praliné healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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