Chocolat au lait biscuit breton

by Le Comptoir de Mathilde Barcode 3760170093987
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Ultra-processed food

Chocolat au lait biscuit breton by Le Comptoir de Mathilde provides 560 kcal per 100 g, with 49 g of sugars and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
22 g · High
Sugars
49 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 560 kcal
Total fat 36 g
Saturated fat 22 g
Carbohydrates 51 g
Total sugars 49 g
Added sugars 36.5 g
Dietary fiber 2.8 g
Protein 7 g
Salt 0.2 g

Ingredients

96,7% MILK CHOCOLATE (SUGAR, 24% cocoA WHOIE MILK 11 % cocoA EMULSIFIER: SOY LECITH:N, NATURAL FLAVOUR), (WHEAT FLOUR, SALT, AGENT DFHOSPHATE, SODIUM B\CARBONATE), BARLEY El 60A), MAY TRACES OF

Not vegan
Allergens
GlutenMilkSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760170093987

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat au lait biscuit breton?

Chocolat au lait biscuit breton contains 560 kcal per 100 g.

How much sugar is in Chocolat au lait biscuit breton?

Chocolat au lait biscuit breton has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat au lait biscuit breton healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolat au lait biscuit breton vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolat au lait biscuit breton contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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