Chocolat Au Lait-amande Stévia

by Torras 125 g in Milk chocolates with sweeteners Barcode 8410342002266
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Chocolat Au Lait-amande Stévia by Torras provides 471 kcal per 100 g, with 45 g of sugars and 6.2 g of protein. That is 320% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Milk chocolates with sweeteners category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
21 g · High
Sugars
45 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bar (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 471 kcal 471 kcal 485
Total fat 34 g 34 g 44% 34.7
Saturated fat 21 g 21 g 105% 20.3
Carbohydrates 49 g 49 g 18% 45.5 +8%
Total sugars 45 g 45 g 10.7 +320%
Dietary fiber 8.2 g 8.2 g 29% 8
Protein 6.2 g 6.2 g 12% 7.8 −21%
Salt 0.4 g 0.4 g 0.3 +58%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 134 Milk chocolates with sweeteners products on Foodmetria.

Compared with other milk chocolates with sweeteners

Calories lower 25%
Sugars higher 4%
Salt higher 8%
Saturated fat higher 49%
Protein top 81%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
125 g
Serving size
1 bar (100 g)
Labels & certifications
No added sugar
Sold in
France
Barcode
8410342002266

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat Au Lait-amande Stévia?

Chocolat Au Lait-amande Stévia contains 471 kcal per 100 g and about 471 kcal per serving (1 bar (100 g)).

How much sugar is in Chocolat Au Lait-amande Stévia?

Chocolat Au Lait-amande Stévia has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat Au Lait-amande Stévia healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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