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Chocolat au lait
Chocolat au lait by Frey provides 561 kcal per 100 g, with 57 g of sugars and 5 g of protein. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 561 kcal |
| Total fat | 34 g |
| Saturated fat | 20 g |
| Carbohydrates | 58 g |
| Total sugars | 57 g |
| Added sugars | 0 g |
| Dietary fiber | 1.5 g |
| Protein | 5 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Chocolat au lait SUCre»beurre de cacaoAAlT entiere de SOJA) arôme. Peut des des traces d autres fruits occoiatô al latte -,A..2. „„rcheroj
- Allergens
- Soybeans
Product details
- Sold in
- France, Switzerland
- Barcode
- 7616500178359
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat au lait?
Chocolat au lait contains 561 kcal per 100 g.
How much sugar is in Chocolat au lait?
Chocolat au lait has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
What allergens does Chocolat au lait contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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