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Chocolat
Chocolat provides 560 kcal per 100 g, with 57 g of sugars and 4.8 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Easter food category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 560 kcal | 517 +8% |
| Total fat | 34 g | 29.7 +14% |
| Saturated fat | 20 g | 17.1 +17% |
| Carbohydrates | 58 g | 54.8 +6% |
| Total sugars | 57 g | 48.9 +17% |
| Added sugars | 0 g | 42.6 −100% |
| Protein | 4.8 g | 6.3 −23% |
| Salt | 0.1 g | 0.2 −43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Easter food products on Foodmetria.
Compared with other easter food
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Sold in
- Switzerland
- Barcode
- 7613312266809
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat?
Chocolat contains 560 kcal per 100 g.
How much sugar is in Chocolat?
Chocolat has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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