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Chocolat 74% Origine Madagascar
Chocolat 74% Origine Madagascar by Crea provides 581 kcal per 100 g, with 24.6 g of sugars and 8.7 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 581 kcal | 532 +9% |
| Total fat | 46.2 g | 33.3 +39% |
| Saturated fat | 29.5 g | 18.8 +57% |
| Carbohydrates | 29 g | 50.3 −42% |
| Total sugars | 24.6 g | 43.9 −44% |
| Protein | 8.7 g | 6.7 +30% |
| Salt | 0 g | 0.2 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4180 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 8051766862564
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat 74% Origine Madagascar?
Chocolat 74% Origine Madagascar contains 581 kcal per 100 g.
How much sugar is in Chocolat 74% Origine Madagascar?
Chocolat 74% Origine Madagascar has 24.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat 74% Origine Madagascar healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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