Chocolat

in Chocolates Barcode 5413123010064
Bad nutritional quality

Chocolat provides 540 kcal per 100 g, with 50 g of sugars and 4.4 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolates category.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
22 g · High
Sugars
50 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 540 kcal 531
Total fat 33 g 33.2
Saturated fat 22 g 18.8 +17%
Carbohydrates 55 g 50.3 +9%
Total sugars 50 g 43.9 +14%
Protein 4.4 g 6.7 −34%
Salt 0.1 g 0.2 −63%

Category average across 4205 Chocolates products on Foodmetria.

Compared with other chocolates

Calories lower 43%
Sugars higher 43%
Salt lower 27%
Saturated fat higher 26%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in Germany
Sold in
France
Barcode
5413123010064

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat?

Chocolat contains 540 kcal per 100 g.

How much sugar is in Chocolat?

Chocolat has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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