Chocolat

by Bergland in Chocolate molds Barcode 4013900970683
Bad nutritional quality

Chocolat by Bergland provides 552 kcal per 100 g, with 55 g of sugars and 6.2 g of protein. Its Nutri-Score is E. It is listed in the Chocolate molds category. Contains: milk.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
22 g · High
Sugars
55 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 552 kcal 554
Total fat 34 g 34.8
Saturated fat 22 g 21.3
Carbohydrates 56 g 52.5 +7%
Total sugars 55 g 50.8 +8%
Added sugars 2.8 g 37.7 −93%
Dietary fiber 0 g 1.8 −100%
Protein 6.2 g 6.5 −5%
Salt 0.2 g 0.2 −5%

Category average across 151 Chocolate molds products on Foodmetria.

Compared with other chocolate molds

Calories lower 41%
Sugars higher 33%
Salt higher 28%
Saturated fat lower 47%
Protein top 63%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FAIRTRADE (F R) Chocolat blanc décoré de (hoccht noir et de chocolat au Lair (caao: 30 minimum put le (h*blat au L2it). Ingtédients: sucre. de poudre de ç.i:e de cacao, emutsifi&nt de tnài9te, en (lait), extrait de traces de noisettes e150g k de fa :

Allergens
Milk

Product details

Labels & certifications
Fair tradeFairtrade InternationalGreen Dot
Sold in
France
Barcode
4013900970683

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat?

Chocolat contains 552 kcal per 100 g.

How much sugar is in Chocolat?

Chocolat has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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