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Chocolat
Chocolat provides 489 kcal per 100 g, with 29.2 g of sugars and 10.2 g of protein. It is listed in the Dark chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 489 kcal | 554 −12% |
| Total fat | 25.7 g | 40.1 −36% |
| Saturated fat | 15.5 g | 24 −35% |
| Carbohydrates | 37.8 g | 37 |
| Total sugars | 29.2 g | 29.2 |
| Dietary fiber | 32.5 g | 9.4 +247% |
| Protein | 10.2 g | 8 +27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6197 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3770022556102
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat?
Chocolat contains 489 kcal per 100 g.
How much sugar is in Chocolat?
Chocolat has 29.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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