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Chocolat
Chocolat by Duchesse des Glaces provides 201 kcal per 100 g, with 17.8 g of sugars and 3.9 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ice creams and sorbets category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 201 kcal | 195 |
| Total fat | 10.7 g | 8.3 +29% |
| Saturated fat | 5.9 g | 5.6 +5% |
| Carbohydrates | 21.3 g | 26.9 −21% |
| Total sugars | 17.8 g | 21.9 −19% |
| Protein | 3.9 g | 2.8 +37% |
| Salt | 0.1 g | 0.3 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1074 Ice creams and sorbets products on Foodmetria.
Compared with other ice creams and sorbets
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3760370310488
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat?
Chocolat contains 201 kcal per 100 g.
How much sugar is in Chocolat?
Chocolat has 17.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolat healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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