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Chocolat
Chocolat by Richard provides 378 kcal per 100 g, with 62 g of sugars and 17 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 3 kg pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 378 kcal |
| Total fat | 4.3 g |
| Saturated fat | 2.6 g |
| Carbohydrates | 64 g |
| Total sugars | 62 g |
| Added sugars | 68 g |
| Protein | 17 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Chocolat en poudre 59,4% (sucre 68%, cacao 32% minimum), _lait_ écrémé en poudre 38,5%, _lactose_, antiagglomérant : E551, sel, arôme.
- Allergens
- Milk
- May contain traces
- CeleryEggsGlutenNutsSoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3 kg
- Sold in
- France
- Barcode
- 3434380020643
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat?
Chocolat contains 378 kcal per 100 g.
How much sugar is in Chocolat?
Chocolat has 62 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat contain?
According to the label data it contains: Milk. It may also contain traces of celery, eggs, gluten, nuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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