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Chocolat
Chocolat by Raoul Gey provides 572 kcal per 100 g, with 50.7 g of sugars and 5.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 572 kcal | 532 +8% |
| Total fat | 37.6 g | 33.3 +13% |
| Saturated fat | 22.7 g | 18.8 +21% |
| Carbohydrates | 51.4 g | 50.3 |
| Total sugars | 50.7 g | 43.9 +16% |
| Protein | 5.5 g | 6.7 −18% |
| Salt | 0.1 g | 0.2 −43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3193840929628
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat?
Chocolat contains 572 kcal per 100 g.
How much sugar is in Chocolat?
Chocolat has 50.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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