Chocolat by Lindt

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Chocolat

by Lindt in Cocoa and its products Barcode 3046920021395
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Chocolat by Lindt provides 535 kcal per 100 g, with 48 g of sugars and 6.3 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cocoa and its products category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
17 g · High
Sugars
48 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 535 kcal 54 kcal 490 +9%
Total fat 32 g 3.2 g 4% 29.6 +8%
Saturated fat 17 g 1.7 g 9% 17.1
Carbohydrates 52 g 5.2 g 2% 46.6 +11%
Total sugars 48 g 4.8 g 38.3 +25%
Protein 6.3 g 0.6 g 1% 6.9 −9%
Salt 0.1 g 0 g 0.2 −51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 196 Cocoa and its products products on Foodmetria.

Compared with other cocoa and its products

Calories higher 45%
Sugars higher 47%
Salt lower 34%
Saturated fat lower 35%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
10.0g
Sold in
France
Barcode
3046920021395

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat?

Chocolat contains 535 kcal per 100 g and about 54 kcal per serving (10.0g).

How much sugar is in Chocolat?

Chocolat has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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