Chocolat

by Lindt 181 g in Chocolates Barcode 3046920011440
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Chocolat by Lindt provides 574 kcal per 100 g, with 49 g of sugars and 5.5 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolates category and comes in a 181 g pack. Contains: gluten, milk, nuts.

Nutrient levels per 100 g

Fat
38 g · High
Saturated fat
22 g · High
Sugars
49 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 574 kcal 574 kcal 532 +8%
Total fat 38 g 38 g 49% 33.3 +14%
Saturated fat 22 g 22 g 110% 18.8 +17%
Carbohydrates 51 g 51 g 19% 50.3
Total sugars 49 g 49 g 43.9 +12%
Added sugars 49 g 49 g 98% 33.8 +45%
Dietary fiber 0 g 0 g 0% 4.4 −100%
Protein 5.5 g 5.5 g 11% 6.7 −18%
Salt 0.1 g 0.1 g 0.2 −43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4180 Chocolates products on Foodmetria.

Compared with other chocolates

Calories higher 18%
Sugars higher 47%
Salt lower 39%
Saturated fat higher 26%
Protein top 74%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, beurre de cacao, pâte de cacao, matières grasses végétales, lactose, poudre de lait, praliné noisettes, beurre laitier concentré, noisettes, poudre de lait écrémé, sucre pétillant, amandes, cacao maigre, émulsifiant, éclats de gaufrettes, extrait de malt d'orge, arômes.

May contain palm oilNot vegan
Allergens
GlutenMilkNuts

Product details

Quantity
181 g
Serving size
100.0g
Labels & certifications
Made in FranceTriman
Sold in
France
Barcode
3046920011440

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat?

Chocolat contains 574 kcal per 100 g and about 574 kcal per serving (100.0g).

How much sugar is in Chocolat?

Chocolat has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolat contain?

According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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