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Chocolat
Chocolat provides 542 kcal per 100 g, with 54 g of sugars and 6.3 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Bonbons category and comes in a 380 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 542 kcal | 535 |
| Total fat | 32 g | 33.1 |
| Saturated fat | 15 g | 18.8 −20% |
| Carbohydrates | 55 g | 52 +6% |
| Total sugars | 54 g | 46.2 +17% |
| Protein | 6.3 g | 6 +6% |
| Salt | 0.2 g | 0.2 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3704 Bonbons products on Foodmetria.
Compared with other bonbons
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 380 g
- Sold in
- France
- Barcode
- 2006050013296
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat?
Chocolat contains 542 kcal per 100 g.
How much sugar is in Chocolat?
Chocolat has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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