View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Chipsy rebrasti salt
Chipsy rebrasti salt by Chipsy provides 540 kcal per 100 g, with 0.7 g of sugars and 6.1 g of protein. That is 56% less sugar than the average product in this category. It is listed in the Wavy potato crisps category and comes in a 90 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 540 kcal | 162 kcal | 520 | |
| Total fat | 34 g | 10.2 g | 13% | 31.6 +7% |
| Carbohydrates | 51 g | 15.3 g | 6% | 50.7 |
| Total sugars | 0.7 g | 0.2 g | 1.6 −56% | |
| Dietary fiber | 3 g | 0.9 g | 3% | 3.9 −23% |
| Protein | 6.1 g | 1.8 g | 4% | 6.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Wavy potato crisps products on Foodmetria.
Compared with other wavy potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 90 g
- Serving size
- 30g
- Sold in
- France, Serbia
- Barcode
- 8606017373896
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Chipsy rebrasti salt?
Chipsy rebrasti salt contains 540 kcal per 100 g and about 162 kcal per serving (30g).
How much sugar is in Chipsy rebrasti salt?
Chipsy rebrasti salt has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4 
d NOVA 3 
d NOVA 3 
c NOVA 3 More wavy potato crisps
View all →
d NOVA 4 
d NOVA 4 
d NOVA 4
d NOVA 3
d NOVA 3
c NOVA 3 More from Chipsy
View all →
d NOVA 4 
e NOVA 4 
d NOVA 4 
e NOVA 4 