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Chips tomate ail origan
Chips tomate ail origan by Le Tchanqué provides 519 kcal per 100 g, with 0.5 g of sugars and 7.7 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category and comes in a 125g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 519 kcal | 511 |
| Total fat | 30.2 g | 29.9 |
| Saturated fat | 2.7 g | 4.3 −38% |
| Carbohydrates | 51.7 g | 53.2 |
| Total sugars | 0.5 g | 2.3 −79% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 0 g | 4.2 −100% |
| Protein | 7.7 g | 6.3 +22% |
| Salt | 0.5 g | 1.5 −66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pommes de terre (68.9%), de l'huile de tournesol de nos régions (26%), de la poudre de tomate Française (3%), de l'ail du Sud Ouest (1%), de l'origan de Provence (0.6%), du sel de Salies de Béarn (0.5%), de la fécule de pomme de terre
Product details
- Quantity
- 125g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3770016538060
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chips tomate ail origan?
Chips tomate ail origan contains 519 kcal per 100 g.
How much sugar is in Chips tomate ail origan?
Chips tomate ail origan has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chips tomate ail origan healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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