Chips tartufo

by Amica Chips 100 g in Potato crisps in sunflower oil Barcode 8008714001216
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Chips tartufo by Amica Chips provides 479 kcal per 100 g, with 1 g of sugars and 7 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps in sunflower oil category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
23.8 g · High
Saturated fat
2 g · Moderate
Sugars
1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 479 kcal 523 −8%
Total fat 23.8 g 31.7 −25%
Saturated fat 2 g 3.1 −36%
Carbohydrates 56.8 g 51.4 +10%
Total sugars 1 g 1.4 −30%
Added sugars 0 g 0.6 −100%
Dietary fiber 4.8 g 4.3 +13%
Protein 7 g 6 +16%
Salt 1.2 g 1.3 −8%

Category average across 1860 Potato crisps in sunflower oil products on Foodmetria.

Compared with other potato crisps in sunflower oil

Calories lower 7%
Sugars higher 46%
Salt lower 40%
Saturated fat lower 4%
Protein top 12%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Patate, olio di girasole, sale, amido di mais, fibre vegetali (cicoria), aromi, funghi disidratati (Auricularia auricula - judae), tartufo disidratato (Tuber aestivum Vitt.) 0,03%.

Palm oil free

Product details

Quantity
100 g
Labels & certifications
No glutenHalalTriman
Sold in
France, Germany, Italy
Barcode
8008714001216

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips tartufo?

Chips tartufo contains 479 kcal per 100 g.

How much sugar is in Chips tartufo?

Chips tartufo has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips tartufo healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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