Chips Sin Sal Anadida

by Añavieja in Potato crisps Barcode 8437000299752
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Chips Sin Sal Anadida by Añavieja provides 536 kcal per 100 g, with 0.3 g of sugars and 7.8 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
3.5 g · Moderate
Sugars
0.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 536 kcal 511 +5%
Total fat 33 g 29.9 +10%
Saturated fat 3.5 g 4.3 −19%
Carbohydrates 49 g 53.2 −8%
Total sugars 0.3 g 2.3 −87%
Added sugars 0 g 1 −100%
Dietary fiber 5.6 g 4.2 +32%
Protein 7.8 g 6.3 +24%
Salt 0 g 1.5 −99%

Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories higher 30%
Sugars lower 14%
Salt lower 2%
Saturated fat higher 48%
Protein top 6%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

POmmes de terre*, huile de tournesol* (33%) * Produits issus de l'agriculture biologique

Palm oil freeVeganVegetarian

Product details

Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
8437000299752

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips Sin Sal Anadida?

Chips Sin Sal Anadida contains 536 kcal per 100 g.

How much sugar is in Chips Sin Sal Anadida?

Chips Sin Sal Anadida has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips Sin Sal Anadida healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chips Sin Sal Anadida vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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