Chips saveur tomate basilic

by Marque Repère in Potato crisps Barcode 3564706762169
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Chips saveur tomate basilic by Marque Repère provides 522 kcal per 100 g, with 2 g of sugars and 6.3 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
2.6 g · Moderate
Sugars
2 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 522 kcal 522 kcal 511
Total fat 31 g 31 g 40% 29.9
Saturated fat 2.6 g 2.6 g 13% 4.3 −40%
Carbohydrates 52 g 52 g 19% 53.2
Total sugars 2 g 2 g 2.3 −15%
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 4.8 g 4.8 g 17% 4.2 +14%
Protein 6.3 g 6.3 g 13% 6.3
Salt 1.4 g 1.4 g 1.5 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5030 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 47%
Sugars higher 44%
Salt higher 42%
Saturated fat lower 26%
Protein top 57%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes de terre, huile de tournesol, arôme naturel, sel

Palm oil freeMaybe veganMaybe vegetarian

Product details

Serving size
100.0g
Sold in
France
Barcode
3564706762169

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips saveur tomate basilic?

Chips saveur tomate basilic contains 522 kcal per 100 g and about 522 kcal per serving (100.0g).

How much sugar is in Chips saveur tomate basilic?

Chips saveur tomate basilic has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips saveur tomate basilic healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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