Chips Red Paprika by Lay's

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Chips Red Paprika

by Lay's 35g in Flavoured potato crisps Barcode 4062139007691
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Chips Red Paprika by Lay's provides 517 kcal per 100 g, with 4.5 g of sugars and 6.8 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Flavoured potato crisps category and comes in a 35g pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
2.5 g · Moderate
Sugars
4.5 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 35 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 517 kcal 181 kcal 509
Total fat 30 g 10.5 g 13% 29.5
Saturated fat 2.5 g 0.9 g 5% 3.4 −26%
Carbohydrates 52 g 18.2 g 7% 52.5
Total sugars 4.5 g 1.6 g 2.6 +70%
Dietary fiber 2.4 g 0.8 g 3% 4.4 −46%
Protein 6.8 g 2.4 g 5% 6.3 +9%
Salt 1.7 g 0.6 g 1.5 +10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 938 Flavoured potato crisps products on Foodmetria.

Compared with other flavoured potato crisps

Calories lower 50%
Sugars higher 8%
Salt higher 23%
Saturated fat lower 28%
Protein top 24%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Quantity
35g
Serving size
35 g
Labels & certifications
VegetarianNutriscoreNutriscore Grade D - New calculation
Sold in
Germany
Barcode
4062139007691

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips Red Paprika?

Chips Red Paprika contains 517 kcal per 100 g and about 181 kcal per serving (35 g).

How much sugar is in Chips Red Paprika?

Chips Red Paprika has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips Red Paprika healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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