Chips pomme de terre bleue

by Ethiquable 100 g in Potato crisps Barcode 3760091726025
Bad nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Chips pomme de terre bleue by Ethiquable provides 516 kcal per 100 g, with 1 g of sugars and 4.2 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
11 g · High
Sugars
1 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 516 kcal 511
Total fat 28 g 29.9 −6%
Saturated fat 11 g 4.3 +156%
Carbohydrates 62 g 53.2 +17%
Total sugars 1 g 2.3 −57%
Added sugars 0 g 1 −100%
Protein 4.2 g 6.3 −33%
Salt 0.7 g 1.5 −53%

Category average across 5030 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 39%
Sugars lower 42%
Salt lower 12%
Saturated fat higher 5%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomme de terre°*, huile de tournesol, sel °issues de l'agriculture biologique *issue du commerce équitable (74% des ingrédients hors sel Conditionné sous atmosphère contrôlée.

Palm oil free

Product details

Quantity
100 g
Labels & certifications
Fair tradeOrganicEU Organicnon-EU AgriculturePE-BIO-154Small Producers' SymbolAb agriculture biologique
Sold in
France
Barcode
3760091726025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips pomme de terre bleue?

Chips pomme de terre bleue contains 516 kcal per 100 g.

How much sugar is in Chips pomme de terre bleue?

Chips pomme de terre bleue has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips pomme de terre bleue healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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