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Chips Paprika
Chips Paprika by Lay's provides 441 kcal per 100 g, with 9 g of sugars and 5.1 g of protein. That is 284% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category and comes in a 140 g. pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 441 kcal | 511 −14% |
| Total fat | 15 g | 29.9 −50% |
| Saturated fat | 1.7 g | 4.3 −61% |
| Carbohydrates | 70 g | 53.2 +32% |
| Total sugars | 9 g | 2.3 +284% |
| Protein | 5.1 g | 6.3 −19% |
| Salt | 1.2 g | 1.5 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5030 Potato crisps products on Foodmetria.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
potatoes, vegetable oils (sunflower and rapeseed in different proportions), sugar, salt, rusks (wheat), paprika (0,8%), wheat permeate (milk), onion powder, potassium chloride, flavorings, garlic powder, colorants (paprika extract), locust bean, acidity regulators (citric and malic acid), smoke aroma,
- Allergens
- GlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 140 g.
- Sold in
- Romania
- Barcode
- 5900259056160
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chips Paprika?
Chips Paprika contains 441 kcal per 100 g.
How much sugar is in Chips Paprika?
Chips Paprika has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chips Paprika healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chips Paprika contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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