Chips de pomles de terre saveur truffe

by L'Apéritif Provençal 125 g in Flavoured potato crisps Barcode 3760319600212
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Chips de pomles de terre saveur truffe by L'Apéritif Provençal provides 591 kcal per 100 g, with 0.2 g of sugars and 6.3 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Flavoured potato crisps category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
43.7 g · High
Saturated fat
3.5 g · Moderate
Sugars
0.2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 591 kcal 509 +16%
Total fat 43.7 g 29.5 +48%
Saturated fat 3.5 g 3.4
Carbohydrates 43.1 g 52.6 −18%
Total sugars 0.2 g 2.6 −92%
Protein 6.3 g 6.3
Salt 0.8 g 1.5 −47%

Category average across 939 Flavoured potato crisps products on Foodmetria.

Compared with other flavoured potato crisps

Calories higher 1%
Sugars lower 2%
Salt lower 10%
Saturated fat higher 24%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
125 g
Labels & certifications
Artisanal production
Sold in
France
Barcode
3760319600212

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips de pomles de terre saveur truffe?

Chips de pomles de terre saveur truffe contains 591 kcal per 100 g.

How much sugar is in Chips de pomles de terre saveur truffe?

Chips de pomles de terre saveur truffe has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips de pomles de terre saveur truffe healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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