Nutrition report ready

Chips

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bjäre product.

Nutri-Score D NOVA 3

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Chips

by Bjäre 200 g in Potato crisps Barcode 7350020910500
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Chips by Bjäre provides 500 kcal per 100 g, with 1.1 g of sugars and 5.6 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
28.8 g · High
Saturated fat
1.8 g · Moderate
Sugars
1.1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 500 kcal 511
Total fat 28.8 g 29.9
Saturated fat 1.8 g 4.3 −58%
Carbohydrates 56.8 g 53.2 +7%
Total sugars 1.1 g 2.3 −54%
Added sugars 0 g 1 −100%
Protein 5.6 g 6.3 −11%
Salt 1.3 g 1.5 −12%

Category average across 5045 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 21%
Sugars lower 46%
Salt lower 49%
Saturated fat lower 9%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatis, rapsolja, salt. Sopsorteras som mjukplast.

Palm oil free

Product details

Quantity
200 g
Labels & certifications
Torekows lilla chipsfabrik ab
Sold in
Sweden
Barcode
7350020910500

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips?

Chips contains 500 kcal per 100 g.

How much sugar is in Chips?

Chips has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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