Nutrition report ready

Chips

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lay's product.

Nutri-Score D NOVA 3

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Chips

by Lay's in Potato crisps Barcode 5201024782612
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Chips by Lay's provides 539 kcal per 100 g, with 0.6 g of sugars and 6.3 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
4.9 g · Moderate
Sugars
0.6 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 539 kcal 511 +6%
Total fat 35 g 29.9 +17%
Saturated fat 4.9 g 4.3 +14%
Carbohydrates 47.6 g 53.2 −10%
Total sugars 0.6 g 2.3 −74%
Added sugars 0 g 1 −100%
Dietary fiber 3.2 g 4.2 −24%
Protein 6.3 g 6.3
Salt 1.4 g 1.5 −5%

Category average across 5050 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories higher 25%
Sugars lower 30%
Salt higher 42%
Saturated fat higher 22%
Protein top 57%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Πατάτες, καλαμπόκι (35%), αλάτι.

Palm oil freeVeganVegetarian

Product details

Sold in
Greece
Barcode
5201024782612

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips?

Chips contains 539 kcal per 100 g.

How much sugar is in Chips?

Chips has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chips vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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