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Chipolatas porc fermier aux oignons rissolés
Chipolatas porc fermier aux oignons rissolés provides 192 kcal per 100 g, with 0.8 g of sugars and 14.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Chipolatas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 192 kcal | 235 −18% |
| Total fat | 13.7 g | 18.4 −26% |
| Saturated fat | 4.9 g | 7 −30% |
| Carbohydrates | 1.8 g | 1.7 |
| Total sugars | 0.8 g | 0.7 +16% |
| Protein | 14.5 g | 15.5 −7% |
| Salt | 1.5 g | 2 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1180 Chipolatas products on Foodmetria.
Compared with other chipolatas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Bleu blanc coeur
- Sold in
- France
- Barcode
- 3306670014420
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chipolatas porc fermier aux oignons rissolés?
Chipolatas porc fermier aux oignons rissolés contains 192 kcal per 100 g.
How much sugar is in Chipolatas porc fermier aux oignons rissolés?
Chipolatas porc fermier aux oignons rissolés has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chipolatas porc fermier aux oignons rissolés healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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