Chipolata Bio

by Les Occitanes in Chipolatas Barcode 3018170401524
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Chipolata Bio by Les Occitanes provides 183 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chipolatas category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
0.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 183 kcal 235 −22%
Total fat 12 g 18.4 −35%
Saturated fat 4.5 g 7 −35%
Carbohydrates 0.5 g 1.7 −71%
Total sugars 0.5 g 0.7 −28%
Added sugars 21.1 g 1.5 +1309%
Protein 19 g 15.5 +22%
Salt 2 g 2

Category average across 1180 Chipolatas products on Foodmetria.

Compared with other chipolatas

Calories lower 15%
Sugars lower 28%
Salt higher 27%
Saturated fat lower 13%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de porc 92 a sel de Camargue, sirop de glucose * , naturels, épices * , sucre de canne* , boyau naturel de mouton. Issus de l'agriculture biologique.

Product details

Labels & certifications
OrganicEU AgricultureEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3018170401524

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chipolata Bio?

Chipolata Bio contains 183 kcal per 100 g.

How much sugar is in Chipolata Bio?

Chipolata Bio has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chipolata Bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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