Chip star うすしお味

by ヤマザキビスケット 105g in スナック菓子 Barcode 4903015590206
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Ultra-processed food

Chip star うすしお味 by ヤマザキビスケット provides 525 kcal per 100 g and 6.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the スナック菓子 category and comes in a 105g pack. Contains: crustaceans, eggs, gluten, milk.

Nutrient levels per 100 g

Fat
29.3 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 525 kcal 263 kcal 529
Total fat 29.3 g 14.7 g 19% 29.2
Carbohydrates 59.1 g 29.6 g 11% 62.3 −5%
Added sugars 0 g 0 g 0% 4.2 −100%
Protein 6.3 g 3.2 g 6% 6.8 −7%
Salt 0.9 g 0.5 g 1.6 −45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 17 スナック菓子 products on Foodmetria.

Compared with other スナック菓子

Calories higher 38%
Salt lower 15%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ポテトフレーク(アメリカ製造又はドイツ製造又はその他)、植物油脂、食塩/乳化剤、調味料(アミノ酸)

May contain palm oilVeganVegetarian
Allergens
CrustaceansEggsGlutenMilk

Additives 1

Amino acids

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
105g
Serving size
1 portion (50 g)
Sold in
Japan
Barcode
4903015590206

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chip star うすしお味?

Chip star うすしお味 contains 525 kcal per 100 g and about 263 kcal per serving (1 portion (50 g)).

Is Chip star うすしお味 healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chip star うすしお味 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Chip star うすしお味 contain?

According to the label data it contains: Crustaceans, Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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