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Chilli & Szechuan Pepper Flavour Potato Crisps
Chilli & Szechuan Pepper Flavour Potato Crisps by Calbee provides 514 kcal per 100 g, with 2.3 g of sugars and 6.4 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Flavoured potato crisps category and comes in a 130g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (22 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 514 kcal | 113 kcal | 509 | |
| Total fat | 30.5 g | 6.7 g | 9% | 29.5 |
| Saturated fat | 2.7 g | 0.6 g | 3% | 3.4 −19% |
| Carbohydrates | 52.3 g | 11.5 g | 4% | 52.5 |
| Total sugars | 2.3 g | 0.5 g | 2.6 −14% | |
| Protein | 6.4 g | 1.4 g | 3% | 6.3 |
| Salt | 1.3 g | 0.3 g | 1.5 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 940 Flavoured potato crisps products on Foodmetria.
Compared with other flavoured potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 130g
- Serving size
- 1 serving (22 g)
- Labels & certifications
- No gluten
- Sold in
- Austria
- Barcode
- 5016451198468
Prices reported by shoppers
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Recipe & label changes
-
October 5, 2026
- Pack size: — → 130g
- Nutri-Score: — → d
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Chilli & Szechuan Pepper Flavour Potato Crisps?
Chilli & Szechuan Pepper Flavour Potato Crisps contains 514 kcal per 100 g and about 113 kcal per serving (1 serving (22 g)).
How much sugar is in Chilli & Szechuan Pepper Flavour Potato Crisps?
Chilli & Szechuan Pepper Flavour Potato Crisps has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chilli & Szechuan Pepper Flavour Potato Crisps healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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