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Chilli Pickle
Chilli Pickle by Patak's provides 330 kcal per 100 g, with 0.5 g of sugars and 4.2 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Plant-based pickles category and comes in a 283 g pack. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 330 kcal | 85 +289% |
| Total fat | 32.1 g | 5.4 +496% |
| Saturated fat | 2.1 g | 0.9 +128% |
| Carbohydrates | 1.4 g | 7 −80% |
| Total sugars | 0.5 g | 4.2 −88% |
| Added sugars | 0 g | 3.1 −100% |
| Protein | 4.2 g | 1.5 +172% |
| Salt | 7.7 g | 2.9 +170% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 214 Plant-based pickles products on Foodmetria.
Compared with other plant-based pickles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Green Chillies (42%), Rapeseed Oil, Salt, Cracked MUSTARD Seed, Ginger Purée (5%), Cracked Fenugreek Seed, Acid (Acetic Acid), Turmeric Powder.
- Allergens
- Mustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 283 g
- Sold in
- France, Germany, United Kingdom, United States
- Barcode
- 5011308000406
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chilli Pickle?
Chilli Pickle contains 330 kcal per 100 g.
How much sugar is in Chilli Pickle?
Chilli Pickle has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chilli Pickle healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chilli Pickle contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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