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Chili Powder
Chili Powder by Kotanyi provides 288 kcal per 100 g, with 7.5 g of sugars and 14 g of protein. That is 45% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Spice mix category and comes in a 50 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 288 kcal | 237 +21% |
| Total fat | 12 g | 6.4 +87% |
| Saturated fat | 1.7 g | 1.3 +34% |
| Carbohydrates | 13 g | 32.2 −60% |
| Total sugars | 7.5 g | 13.6 −45% |
| Added sugars | 0 g | 3.6 −100% |
| Dietary fiber | 0 g | 9.8 −100% |
| Protein | 14 g | 8.6 +62% |
| Salt | 6 g | 20.1 −70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 761 Spice mix products on Foodmetria.
Compared with other spice mix
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
58.5% Chili, Paprika, Mutterkümmel, Speisesalz jodiert (Speisesalz, Kaliumjodid), Knoblauch, Pfeffer, Oregano, Maisstärke.
- May contain traces
- CeleryEggsGlutenMilkMustardSesame seedsSoybeans
Product details
- Quantity
- 50 g
- Sold in
- Austria, Germany
- Barcode
- 9001414040102
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chili Powder?
Chili Powder contains 288 kcal per 100 g.
How much sugar is in Chili Powder?
Chili Powder has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chili Powder healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chili Powder contain?
No allergens are listed in the label data. It may also contain traces of celery, eggs, gluten, milk, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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