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Chili
Chili by Albert Ménès provides 465 kcal per 100 g, with 8.7 g of sugars and 13 g of protein. That is 12% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category and comes in a 65 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 465 kcal | 194 +139% |
| Total fat | 15 g | 12.8 +17% |
| Saturated fat | 2.6 g | 2.4 +7% |
| Carbohydrates | 56 g | 16.1 +247% |
| Total sugars | 8.7 g | 9.8 −12% |
| Added sugars | 0 g | 4.8 −100% |
| Protein | 13 g | 2.8 +360% |
| Salt | 0.1 g | 5.9 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
chili, paprika, garlic, cumin, oregano, whole cloves
- May contain traces
- CeleryGlutenMustardSesame seedsSulphur dioxide and sulphites
Product details
- Quantity
- 65 g
- Sold in
- France
- Barcode
- 3162900031779
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chili?
Chili contains 465 kcal per 100 g.
How much sugar is in Chili?
Chili has 8.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chili healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chili vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Chili contain?
No allergens are listed in the label data. It may also contain traces of celery, gluten, mustard, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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