Chicken sausage with pure vermont maple syrup
Chicken sausage with pure vermont maple syrup by al fresco provides 165 kcal per 100 g, with 10.6 g of sugars and 16.5 g of protein. That is 771% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Sausages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 link (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 165 kcal | 140 kcal | 276 −40% | |
| Total fat | 5.9 g | 5 g | 6% | 22.4 −74% |
| Saturated fat | 2.4 g | 2 g | 10% | 8.4 −72% |
| Carbohydrates | 11.8 g | 10 g | 4% | 2.9 +300% |
| Total sugars | 10.6 g | 9 g | 1.2 +771% | |
| Added sugars | 9.4 g | 8 g | 16% | 1.2 +662% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 16.5 g | 14 g | 28% | 15.8 |
| Salt | 1.4 g | 1.2 g | 2.2 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6766 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skinless chicken meat, pure maple syrup, brown sugar, dried apples (unsulfured), contains 2% or less of sea salt, spices, lemon juice, in a natural pork casing.
Product details
- Serving size
- 1 link (85 g)
- Sold in
- United States
- Barcode
- 0030771097138
Prices reported by shoppers
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Recipe & label changes
-
September 18, 2026
- Calories: 153.85 → 164.71
- Fat: 5.49 → 5.88
- Saturated fat: 2.2 → 2.35
- Sugars: 9.89 → 10.59
- Salt: 1.32 → 1.41
- Protein: 15.38 → 16.47
- Fiber: — → 0
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Chicken sausage with pure vermont maple syrup?
Chicken sausage with pure vermont maple syrup contains 165 kcal per 100 g and about 140 kcal per serving (1 link (85 g)).
How much sugar is in Chicken sausage with pure vermont maple syrup?
Chicken sausage with pure vermont maple syrup has 10.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chicken sausage with pure vermont maple syrup healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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